<h1>Job Description Cost Control Hotel</h1>

             

Cost control job description 

•  Supervise the  Storekeepers and Receiving clerk.
•  Ensure all goods received and delivered in and out of the hotel store are properly documented and accounted for daily receiving reports.
•  Ensures  that proper record have been kept of inventory receipts, issues and  returns  by   use of storeroom stock cards and signed documents.  
•  Performs recipe costing  for food & beverage.
•  Safeguard and monitor the movement of chinaware, glassware, silverware and linen. 
•  Conducts   monthly inventory taking of food, beverage and other storeroom items.
•  To define minimum and maximum  stock levels, par stock management system and to  ensure the compliance with the relevant departments.
• To cost all recipes, inter kitchen transfers and any food & beverage consumed  by the    hotel employees ( staff meals ) officer checks ( duty meals ), F&B  entertainment checks.  
• To perform  the physical  count  of all stocks  and month end inventory  with final balances To be reconciled with the general ledger month end balance.
• To report food & beverage costs with detailed  analysis 

     Job description Cost control

• Mengawasi Storekeeper dan Receiving staff
• Check Daily Receivng Report  ( DRR )
• Check Store Requesition form dari outlet
• Membuat laporan cost recipe untuk Food & Beverage
• Melakukan inventory tiap akhir bulan untuk semua item barang 
• Menentukan minimum stock untuk semua barang berdasarkan par stock 
• Membuat laporan hasil  inventory untuk di rekonsiliasi
• Membuat semua laporan cost control untuk  Chief Accountant atau Financial Controller  

 

 

      

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Job Description Cost Control Hotel

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Job Description Cost Control Hotel

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