Cara Membuat Recipe Menu Ramadhan

Recipe Menu Ramadhan

Food Costing
Standard Recipe Name :			SOTO BETAWI
Standard Yield :					1 portion
Ingredients	Usage	Unit		Unit Price	Total Price
Beef topside		60	gr	Rp   75,000	Rp             4,500
Tripes		40	gr	Rp   50,000	Rp             2,000
Blead		40	gr	Rp   40,000	Rp             1,600
Lung		40	gr	Rp   40,000	Rp             1,600
Tomato		40	gr	Rp   10,000	Rp               400
Potato		50	gr	Rp     8,000	Rp               400
Fried shallot		5	gr	Rp   30,000	Rp               150
Salt		1	gr	Rp     5,000	Rp                 10
Pepper		1	gr	Rp   30,000	Rp                 60
Leek		10	gr	Rp     8,000	Rp                 80
Indonesian White  paste		30	gr	Rp  16,112	Rp               483
Salam leaf		3	gr	Rp     8,000	Rp                 24
Lemon leaf		3	gr	Rp     8,000	Rp                 24
Lemon grass		20	gr	Rp   10,000	Rp               200
Vegetable oil		30	ml	Rp   10,000	Rp               300
Galangal		20	gr	Rp     8,000	Rp               160
Coconut milk / Kara		20	ml	Rp   22,000	Rp               440
Ginger		15	gr	Rp   20,000	Rp               300
Condiments
Rice		100	gr	Rp     8,600	Rp               860
Tomato		35	gr	Rp   10,000	Rp               350
Melinjo crackers		20	gr	Rp   27,000	Rp               540
Sambal ijo		40	gr	Rp   16,953	Rp               678
Lemon		20	gr	Rp   12,000	Rp               240
		Total Ingredient Cost			Rp         15,399
		Q Factor 10 %			Rp           1,540
		Total Food Cost			Rp         16,939
		Desired Food Cost %			30.0%
		Preliminary Selling Price			Rp         56,465
		Actual Selling Price			Rp   56,000.00
		Actual Food Cost %			30.25%